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Dhe Puttu Announces New Jobs at Dubai

Dubai: Dhe Puttu is inviting applications for the recruitment to fill a number of positions. The recruitment is happening at Karama, Dubai. The newest job vacancies of the company are listed below.

Dhe Puttu is looking for candidates who are experienced, qualified and passionate ones to occupy the positions of Tea Maker, Assistant Cook, Senior Cook (Chef de Partie).

Candidates who are applying for these job vacancies should pass the job criteria. For Tea Maker position, candidates must have previous experience in the same role. They require exceptional listening and communication skills. They must be available to work around peak hours including night, early morning, weekends and holidays.  

To get employed as Assistant Cook, candidates must have experience in cooking in restaurants or hotels.  They should know about the food health and safety regulations. They require exceptional time management organisational and verbal communication skills.

Candidates who are looking for the position of Senior Cook (Chef de Partie) must have proven experience as Chef de Partie. They should know about various uses of cooking methods, ingredients, equipments and processes. They should have the ability to multi task and work efficiently under pressure. They should be culinary diploma qualified.

Dhe Puttu provides many benefits to the employees including health insurance, free food and transportation.

Candidates who meet the job requirements can apply by sending CV to newdubaistaff@gmail.com and mention the job title in the subject of the email as well. Candidates are advised to check the company’s website for any updates.

For job enquiries you can contact to +971 503712041

The Dhe Puttu Restaurant serves some of the finest puttu cuisine available and does so with candour and genuine flavour. They consider Dhe Puttu to be a really Indian restaurant that honours the range of Puttu flavour. Each customer and employee is viewed as crucial to the restaurants success. The ultimate goal of all levels of service and food is for the customers to depart feeling comfortable, fed and satisfied.

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