Wednesday , November 13 2019

Chef Jobs Dubai

We are looking for a creative and proficient in all aspects of food preparation, Executive chef. An Executive Chef jobs Dubai can earn an average salary of AED 245,819 per year. Most people in this job have more than five years’ experience in related jobs.

chef jobs dubai

If you want a career as chef jobs Dubai, then check out all the vacancies posted. make sure you are qualified to apply for the positions mentioned below. wedado.com Helping you to reach your bright career as soon as possible. don’t miss out on these opportunities.its time to take the right decisions.

Latest chef jobs Dubai-November 2019

Job Title Company Location  How To apply
Cook Le Meridian Dubai Apply Now
Sous Chef Ritz Dubai Apply Now
Sous Chef Acccor Dubai Apply Now
Commis Ritz Dubai Apply Now
Pastry Chef   Dubai armaintancecompany@gmail.com
Arabic Chef   Abudhabi uaecareerexpo2020@gmail.com
Head Chef   Dubai mgt.beulah@gmail.com
Chef   Dubai hr.bhurp@gmail.com
Commis Baker Nikki Beach Resort Dubai Apply Now
Sous Chef Kitopi Dubai Apply Now
Commis Chef Kitopi Dubai Apply Now
Chef De Partie Kitopi Dubai Apply Now
Pastry Cook   Dubai Apply Now
Demi Chef De Partie Le Meridian Dubai Apply Now
Chef Tournant Le Meridian Dubai Apply Now
2nd Commis Le Meridian Dubai Apply Now
Sous Chef Le Meridian Dubai Apply Now
Commis W Hotels Dubai Apply Now
Junior Chef   Dubai hr.bhurp@gmail.com
Chef   Dubai hr.borp@gmail.com
Sous Chef Regis Dubai Apply Now
Demi Chef De Partie The Ritz Dubai Apply Now
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Executive chef Jumeirah Dubai Apply Now
Chef   Dubai admin@phizer.ga
Sous Chef Fairmont Ajman Apply Now
Chef de Partie Novotel Dubai Apply Now
Demi Chef De Partie Jumeirah Dubai Apply Now
Chef De Partie Jumeirah Dubai Apply Now
Commis Jumeirah Dubai Apply Now
Commis Chef Hyatt Dubai Apply Now
Chef Al Safadi Dubai hr@alsafadi.ae
Chef   Dubai  mgt.beulah@gmail.com
Chef Electrobian Dubai Apply Now
Chef De Cuisine Hyatt Abu Dhabi Apply Now
Chef Departy   Dubai  hr.mariza@gmail.com

Responsibilities

  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff’s activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the “final touch”
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Keep time and payroll records
  • Maintain a positive and professional approach with cookers and customers

Requirements

  • Proven working experience as a head chef
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs (MS Office, restaurant   management software, POS)
  • BS degree in Culinary science or related certificate